Healthy Carrot Cake Cookies – 100 calories!

ngredients : * ½ cup of unsalted organic butter ( room temperature) * ¾ cup NuNaturals Nustevia Sweetener™ Baking Blend, or their MoreFiber™ Blend * ¼ cup of NuNaturals Sweet Health Erythritol Crystals * 2 eggs * ½ cup applesauce * 1 teaspoon vanilla extract * 2 ¼ cups of whole wheat pastry flour * ½ – 1 teaspoon baking powder * 1 1 ½ cups of shredded carrots * 1 medium size shredded zucchini * ½ cup walnuts * ½ cup raisins * 1 teaspoon cinnamon * ½ teaspoon Nutmeg (optional) * 1 teaspoon Ginger ( She used fresh grated ) ( optional ) * 1 teaspoon of salt

Preparation : ( makes approx. 30 cookies) * Preheat oven to 350 degrees * Blend together the butter, NuNaturals Sweetener™ Baking Blend, & Erythritol until creamy. Then add eggs, applesauce, and vanilla. * Slowly blend in flour & baking powder. Plus add the cinnamon & optional nutmeg & ginger. * Lastly add the remaining ingredients & blend well together. * Spoon batter on sprayed cookie sheet or parchment paper, about 12 spaced out. * Bake for 6-10 minutes depending on your desired consistency, the longer, the crunchier. * Let cool & ENJOY !!

Options: Top them with coconut butter, or light cream cheese frosting for a carrot cake Delight !

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